Ethiopian Harrar Grade 4 Coffee Beans (Unroasted Green Beans, 15 pounds Whole Beans) THIS IS THE Top Selling
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Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country's capitol.
It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has med
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Ethiopian Harrar Grade 4 Coffee Beans (Unroasted Green Beans, 15 pounds Whole Beans)
- Dark chocolate with hints of cinnamon and dried cherry.
- Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity-bright in the cup), even intense-and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.
- The Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.
- Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.
- A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.
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